Corporate Marquee



Inclusions
Admission
Race book
Entry into the exclusive marquee area
Fully furnished marquee including tables, chairs, linen cloths and clear span walls
Private outdoor seating with market umbrella and picket fencing.
Closed circuit TV
Gourmet Buffet including:
- Chef’s tasting platters served on arrival at 12:00 pm
- Followed by a buffet of cold meats served with potato and seeded mustard salad, Greek salad with Kalamatta olives, and Glen Erin’s Caesar salad served at 2pm.
- Platters of Australian cheeses, nuts and water crackers served at 2:30 pm.
- Afternoon Tea served with Tea and Coffee at 3pm
Beverage package including CUB Beers, Hanging Rock Winery red and white wines, Yellowtail sparkling brut, soft drink and water. Includes personal bar service from 12pm until 10 minutes after the last race.

Minimum of 20 guests per marquee


Maximum guests
20 to 500

Upgrade
For that little something extra, the club is happy to provide silk linings, flooring, air conditioners, heating and/or hospitality staff at the entrance of your marquee.

Further Package Information
Corporate Marquee menu example

Notes
Members & sponsors discounts apply, please contact the club on 0354 22 1866. No BYO alcohol within the racecourse precinct

For bookings or more information about this package, please phone CustomerFirst on 1300 139 402 or contact the Club directly by calling the number on the left.